[Korean budae jjigae hotpot, etc.... Standard course with 7 dishes and a choice of main course, all-you-can-drink included] 3,380 yen

[Korean budae jjigae hotpot, etc.... Standard course with 7 dishes and a choice of main course, all-you-can-drink included] 3,380 yen

3380 yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available
You can enjoy a wide variety of all-you-can-drink options, including highballs, shochu, plum wine, and cocktails. (120-minute limit, last order 90-minute limit) All-you-can-drink with beer can be changed for an additional 500 yen (excluding tax) or 550 yen (including tax).

A course where you can choose your popular main dish ★ [Choose from three options: cheese dak galbi, budae jjigae hotpot!] In addition to that, we also have Korean dishes such as chijimi and japchae! To show our appreciation, we are offering a 3500 yen course for only 3380 yen! The quantity is limited, so hurry! If you're looking for Korean food around Kyobashi, this is the place for you!

Course menu

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[Very popular among women ☆ Korean hotpot 7-item course]

(Please choose one main dish from this pot)

☆Cheese Dakgalbi

Very popular! OKOGE's original cheese dak galbi with plenty of cheese

☆Korean Budae Jjigae Hotpot

Authentic Korean ramen hotpot! The soup, which is full of the delicious flavors of the ingredients, is superb!

[Korean-style Choreogi Salad]

Fresh crispy vegetable choregi salad

[Homemade Korean noodles japchae]

Freshly made! Authentic japchae made with sweet potato starch glass noodles

[Crispy homemade chijimi]

Crispy on the outside and fluffy on the inside!

OKOGE's classic extra thick chijimi served with a spicy and sour homemade sauce

[Sweet potato honey butter]

A classic! Try it as a palate cleanser! Sweet potato honey butter

[Final dish]

☆Cheese Dakgalbi with fried rice (bokkeumbap)☆

Bokkunpa is a grilled rice dish made with chicken and vegetable sauce and shiso leaves.

☆ Budae jjigae finale Chumok Pub

Korean-style rice balls: Eat them as you make them, or put them in a pot to make porridge.

[Seasonal Sherbet]

After a rich meal, try this seasonal sorbet for a refreshing taste!

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*Please be sure to include your desired pot in your message.If you do not fill in the form, we will prepare cheese dak galbi instead. Thank you for your understanding. *On all Fridays, Saturdays, and Sundays in December and between 12/22 and 1/8, we will charge an additional 500 yen for course menus and an additional 10% for single item menus as year-end and New Year holiday rates (busy season).

All-you-can-drink menu

・ ☆ Highball
· High Bow · Cork High Ball · Ginger High Ball
・☆Chuhai
・Plain・Lemon Chu-hai・Yuzu Chu-hai・Grapefruit Chu-hai・Calpis Chu-hai・Oolong Chu-hai・Green Tea Chu-hai・Corn Tea Chu-hai
・☆Cocktails
・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Cassis Chalk ・Peach Fizz ・Fuzzy Navel ・Peach Oolong
・☆Makgeolli
・Makkoli ・Calpis makgeolli ・Peach makgeolli
・☆Fruit wine
・Plum wine (on the rocks, with soda, with ginger, with water, with hot water)
・☆Shochu
・Barley shochu/sweet potato shochu (on the rocks, with soda, with water, with hot water)
・☆Soft drinks
・Oolong tea・Green tea・Corn tea・Cola・Ginger ale・Orange juice・Calpis juice・Calpis soda
・☆Beauty vinegar series
・Pomegranate・Pineapple・Muscat・Peach・Calamansi x Sour・Highball・Soda・Milk
Reservation reception time
12:00~23:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/21 update

肉×鍋×韓国料理 韓国バル OKOGE 京橋店

にく なべ かんこくりょうり かんこくばる おこげ きょうばしてん

  • Address
    大阪府大阪市都島区東野田町5-1-21
  • Access
    Approximately 4 minutes walk from the north exit of JR Kyobashi (Osaka) Station / Approximately 5 minutes walk from the Keihan Central Exit of Keihan Main Line Kyobashi (Osaka) Station
  • Tel
    080-3560-5042
  • Business hours
    Mon~Fri: 12:00~15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Saturdays, Sundays and public holidays: 12: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30) Day before holiday: 12:00~15:00 (Food last order 14:30 Drink last order 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • Regular holiday
    December 31st and January 1st