[NEW!] All-you-can-eat oysters and samgyeopsal! 80 dishes, 2 hours, 3,980 yen!

[NEW!] All-you-can-eat oysters and samgyeopsal! 80 dishes, 2 hours, 3,980 yen!

3980 yen(Tax included)

*Please note that on Fridays, Saturdays, Sundays, holidays, and days before holidays, an additional 300 yen (excluding tax) will be charged as a weekend fee.

  • 80items
  • 2persons-

A combination of aged pork samgyeopsal and oysters! The deliciousness of the oysters and the deliciousness of the aged pork are a perfect match! In addition, there are salads, kimchi, namul, homemade chijimi, a la carte dishes, and more...About 80 types of MENU are all-you-can-eat for 2 hours! *120 minutes limit, last order 90 minutes

Course menu

We will first serve you three of our signature menu items (for three or more people), then the all-you-can-eat buffet will begin.

・Salad ・Chicken ・Chumok Pub

★.....★.....★.....★.....★.....★.....★.....★.....★. ....★....★.....★

◆Aged pork samgyeopsal × oysters◆

○ Samgyeopsal set

・Condiment set (garlic soy sauce, pickled radish, kimchi, white onion salad, wrapped vegetable set, miso, sesame oil salt, green chili peppers pickled in soy sauce, wasabi salt)

○Meat

・Aged thick-sliced pork belly

·hormone

·sausage

·oyster

◆ Salad ◆

Korean seaweed choregi salad, Caesar salad with prosciutto and soft-boiled egg, crispy cream salad

◆ Instant snacks ◆

Chanja, seared cod roe potato salad, nacho potato salad, pounded cucumber, pounded pickles, Korean spicy pounded cucumber, Korean seaweed, green chili peppers pickled in soy sauce, salted squid, Caprese cold tofu, Tsuruhashi cold tofu, Ume ponzu cold tofu, kimchi (3 kinds, Chinese cabbage, cucumber), kakuteki, namul (bean sprouts, spinach, namul, mixed

◆Chijimi◆

Potatoes, seafood, crispy cheese, mentaiko mochi cheese

◆ Fried ◆

Deep fried pork belly, French fries (plain, truffle salt, honey butter, real seaweed salt, cheese), deep fried octopus, mandu (plain, prinkle, bibim, coleslo)

◆Fried Chicken◆

Fried chicken

(Plain, yangnyeom, honey mustard, garlic soy sauce, super spicy yangnyeom, cheese powder)

Double combo chicken, yakitori chicken

Chikinmu (pickled radish)

◆Soondubu◆

Pure tofu, degi (pork belly), seafood, offal, bulgogi

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese, sweet curry, seared beef belly)

◆Final dish◆

Handmade cold noodles, Jjigae ramen (seafood, tomato cheese, horumon), Chumok bap, Changja Chumok bap, Spam mayo Chumok, Mala Chumok, Bibimbap, Wakatama soup, White rice

◆ Dessert ◆

Orange sorbet

(Limit one per person)

★.....★.....★.....★.....★.....★.....★.....★.....★. ....★....★.....★

*This is an all-you-can-eat course only (one drink required)

*All-you-can-drink available for an additional 1,000 yen!

Oysters are not for eating raw.

Reservation reception time
12:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/21 update

肉×鍋×韓国料理 韓国バル OKOGE 京橋店

にく なべ かんこくりょうり かんこくばる おこげ きょうばしてん

  • Address
    大阪府大阪市都島区東野田町5-1-21
  • Access
    Approximately 4 minutes walk from the north exit of JR Kyobashi (Osaka) Station / Approximately 5 minutes walk from the Keihan Central Exit of Keihan Main Line Kyobashi (Osaka) Station
  • Tel
    080-3560-5042
  • Business hours
    Mon~Fri: 12:00~15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Saturdays, Sundays and public holidays: 12: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30) Day before holiday: 12:00~15:00 (Food last order 14:30 Drink last order 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • Regular holiday
    December 31st and January 1st