[Limited Time Offer! Enjoy the Flavors of Winter!] Oyster Samgyeopsal + All-You-Can-Eat Korean Food Standard Plan: 4480 yen

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[Limited Time Offer! Enjoy the Flavors of Winter!] Oyster Samgyeopsal + All-You-Can-Eat Korean Food Standard Plan: 4480 yen

[Limited Time Offer! Enjoy the Flavors of Winter!] Oyster Samgyeopsal + All-You-Can-Eat Korean Food Standard Plan: 4480 yen

3480 yen(税込)

*Please note that a weekend surcharge of +300 yen (excluding tax) will be applied on Fridays, Saturdays, Sundays, public holidays, and the day before public holidays.

100品
2名～

Enjoy all-you-can-eat aged pork samgyeopsal and plump oysters! Plus, salads, kimchi, namul, and other dishes... 100 menu items are available for 2 hours of all-you-can-eat!! *120-minute limit, last order at 90 minutes *One drink minimum / All-you-can-drink with alcohol available for an additional 1000 yen! (Beer not included) (All-you-can-drink with beer available for an additional 1800 yen)

コースメニュー

"We will first serve you three of our signature dishes, and then the all-you-can-eat option will begin."

Salad, chicken, and jumokbap

◆Aged Pork Samgyeopsal◆

○ Samgyeopsal set

• Condiment set (garlic soy sauce, pickled radish, grilled kimchi, grilled bean sprout namul, wrapping vegetable set, green onions, sesame oil salt, ssamjang, pickled green chili peppers in soy sauce, garlic, chicken mu, wasabi salt, mentaiko salt sauce, yuzu gochujang sauce, basil mayonnaise sauce)

○ Meat

·oyster

・Aged thick-cut pork belly

·hormone

·sausage

Chorizo sausage

· Thick cutting bacon

Sukiyaki-style samgyeopsal

・ Fresh basil miso samgyeopsal

Soy sauce marinated chicken samgyeopsal

・Basil Miso Chicken Samgyeopsal

Spicy red samgyeopsal

○ Grilled vegetables

Zucchini, sweet potato, shiitake mushroom dashi soy sauce, onion, bell pepper butter, 3 kinds of grilled vegetables, and samgyeopsal-specific TKG (Tamago Kake Gohan - rice with raw egg).

◆Seasonal Menu◆

◆ Salad ◆

Korean seaweed salad, Caesar salad with prosciutto and soft-boiled egg

◆Ready to eat◆

Changja (spicy fermented squid), seared mentaiko potato salad, smashed cucumber, Korean miso cucumber, Korean seaweed, pickled green chili peppers in soy sauce, squid changja, kimchi (3 kinds: napa cabbage, cucumber), kkakdugi (radish kimchi), mixed namul (bean sprouts, spinach, bracken fern, radish), quail eggs, homemade raw kimchi

◆Chijimi◆

Seafood, Mentaiko Mochi Cheese, Crispy Cheese

◆Foil-baked◆

Korean-style garlic foil-baked dish, changja and green chili foil-baked dish, steamed clams in sake, enoki mushroom butter foil-baked dish, corn butter, garlic seafood

◆ Fried ◆

French fries (plain, truffle salt, honey butter, cheese), fried octopus, fried chicken cartilage, mandu (plain, brinkle, bibim), fried chicken skin with yangnyeom sauce, fried chicken skin with pepper, fried chicken skin with garlic soy sauce

◆Excellent product◆

Grilled yam with soy sauce, japchae, sweet potato with honey butter, tteokbokki (sweet and spicy, cheese)

◆Chicken◆

Plain, Yangnyeom, Honey Mustard, Garlic Soy Sauce, Extra Spicy Yangnyeom, Double Combo, Yurinchi Chicken

◆Finishing dishes◆

Jumokbap, Changja Jumokbap, Bibimbap, Wakatama Mini Gukbap, White Rice, Special Cold Noodles, Seafood Jjigae Ramen

◆ Soup ◆

Wakame soup, Sundubu, Seafood Sundubu

◆ Dessert

Orange sherbet (one per person)